Maple Syrup Roasted Brussels Sprouts
Healthy, Side Dish, Vegetarian
Ingredients
1x 2x 3x
1 1/2 lbs. Brussels sprouts
3 tablespoons olive oil
1/2 teaspoon salt
¼ tsp. ground black pepper
3 tablespoons maple syrup
Directions
Preheat oven to 400 degrees F.
Trim the stems of the sprouts. Remove any outer leaves that are wilted. Cut the sprouts in half.
Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the sprouts.
Spread the sprouts onto a large baking sheet in a single layer.
Roast for 15 minutes. Stir the sprouts, trying to flip over as many as you can.
Roast for 10 minutes.
Drizzle the maple syrup over the sprouts and stir to coat. Roast for 8-10 more minutes.
Nutrition
118 kcal
Serving: 1/6th of the recipe | Calories: 118kcal | Carbohydrates: 13.3g | Protein: 2.5g | Fat: 7.2g | Saturated Fat: 1g | Fiber: 2.8g